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JANA menu

Welcome to JANA, where every dish tells a story & where every meal brings people together.

Breakfast
Lunch
Dinner
Bar
Happy Hour
Wine List
Beverage
Specials

Breakfast menu

Served daily, 6:00AM-10:00AM
Full Breakfast
Two Eggs Any Style
Served with Toast and Roasted Breakfast Potatoes. Choice of Bacon, or Chicken Sausage.
16
Steak & Eggs
10oz New York Strip, Confit Onions and Pepper, Two Eggs Any Style.
Served with Toast and Roasted Breakfast Potatoes.
20
Ham & Cheese Omelette
Served with Toast and Roasted Breakfast Potatoes.
18
Spinach Mushroom and Feta Omelet
Served with Toast and Roasted Breakfast Potatoes.
17
Jana Eggs Florentine
Two Poached Eggs, Tomato and Spinach. Hollandaise Sauce on an English Muffin.
Served with Roasted Breakfast Potatoes.
17
Breakfast Burrito
Flour Tortilla, Eggs, Hash Browns, House Cheese. Choice of Bacon or Chorizo.
Served with Red or Green Salsa.
15
Belgian Waffle
Served with Seasonal Fruit Compote and Butter.
17
Jana Pancakes
Maple Syrup, Butter and Whipped Cream.
16
quick Breakfast
Avocado Toast
Multi-Grain Toast, Cherry Tomatoes, Watermelon, Radish, Sprouts, Add Egg $4
12
Parfait
Greek Yogurt, Granola, Seasonal Berries and Chia Seeds with Honey Drizzle.
9
Oat Meal
Raisins and Brown Sugar.
8
Granola
Seasonal Berries and Choice of Milk: Oat, Almond, 2% Milk or Whole Milk.
6
fresh juices & smoothies
Detox Green River Juice
Spinach, Cucumber, Green Apple, Lemon, Mint, Coconut Water.
8
Carrot Boost Juice
Carrots, Ginger, Apple and Lemon.
8
Beet Berry Smoothie
Fresh Beet Juice, Blackberries, Blueberries, Ginger, Cinnamon, Cayenne Pepper, Turmeric, Coconut Water.
9
Strawberry Banana Smoothie
Strawberries, Banana, Greek Yogurt, Almond Milk.
9
Very Berry Smoothie
Seasonal Berries, Greek Yogurt, Almond Milk.
9
Beverages
Premium Brewed Coffee / Americano
Local Roasted, Freshly Ground Organic Coffee Beans.
5
Single / Double Shot Espresso
Local Roasted, Freshly Ground Organic Coffee Beans.
3 / 5.25
Hot or Cold Chocolate Milk
Guittard Chocolate.
5
Hot Tea
Selection of Herbal Teas.
5
Juices
Apple, Orange, Cranberry or Lemonade.
5
Soft Drinks & Iced Tea
Coca-Cola®, Diet Coke®, Sprite®, Ginger Ale.
4
Sparkling Water
Bottle Small / Large.
4 / 7
Still Water
Bottle Small / Large.
4 / 7
View Breakfast PDF Menu

LUNCH menu

Served daily, 11:30AM-3:00PM
Soup
Soup of the Day
Cup / Bowl
6 / 10
COASTAL SMALL PLATES
Coastal Herb Crab Cake
Lump Crab, Coastal Herb Blend, and Citrus, Gently Bound and Seared.
Served with a Lemon and Sundried Tomato Rémoulade and Fresh Herb Salad.
23
Seared Tuna
Blackened with Goma Shio Seasoning, Jalapeño, Lemon Oil, and Soy.
18
Shrimp Tomato Harissa Cocktail
Chilled Poached Shrimp with Lemon.
20
STONE-FIRED PIZZAS
Margherita
Tomato Sauce, Fresh Mozzarella, Tomato, Basil, and Balsamic Glaze.
16
Jana House Cheese
San Marzano Tomato and Aged Parmesan.
12
Soppressata
Soppressata, Tomato, Feta, Tomato Sauce, and Lemon Oil.
19
Mediterranean
Sundried Tomatoes, Olives, Prosciutto, and Parmesan.
20
express lunch
Soup or Half Salad of Jana Salad or Classic Caesar
+ Any Handheld + Beverage
26
GREENS & GRAINS
Beet Salad (V)
Roasted Beets, Beet-Top Pesto, Sesame-Ginger Vinaigrette, Candied Walnuts, Goat Cheese.
Add Grilled Chicken, Salmon or Shrimp. +12
15
Jana Salad (VG)
Baby Greens, Radish, Red Onion, Heirloom Tomatoes, Sherry Vinaigrette.
Add Grilled Chicken, Salmon or Shrimp. +12
16
Classic Caesar (V)
Romaine Hearts, Herb-Garlic Crouton Crumble, Parmesan, Creamy Lemon-Garlic Dressing.
Add Grilled Chicken, Salmon or Shrimp +12
14
Mediterranean Chopped Salad (V)
Romaine, Cucumber, Tomato, Red Onion, Olives, Parsley, Lemon-Oregano Vinaigrette, and Feta.
Add Grilled Chicken, Salmon, or Shrimp.
16
Citrus Chicken Salad (V)
Shredded Chicken, Napa and Red Cabbage Slaw, Carrots, Cucumber, Fresh Herbs, and Miso Sesame Dressing.
20
Falafel Grain Bowl (V)
Farro, Roasted Vegetables, Chickpeas, Arugula, Cucumber, Olives, Feta,
Lemon-Herb Vinaigrette.
Add Grilled Chicken, Salmon or Shrimp.
18
V · Vegetarian      /       VG · Vegan
HANDHELDS
Jana Club
Toasted Sourdough, Ham, Turkey, Bacon, Swiss, Lettuce, Tomato, with Side of House Chips.
17
T.T. Wagyu Burger
8 oz American Wagyu, Lettuce, Tomato, American Cheese, Pickles, House Burger Sauce. Add Bacon +5 or Avocado +8 with Side of French Fries.
(Protein Style Available)
22
Grilled Chicken Sandwich
Chicken, Swiss, Mayonnaise, Lettuce, Tomato, Pickles on a Toasted Bun with a Side of French Fries.(Protein Style Available)
18
Mediterranean Chopped Salad (V)
Romaine, Cucumber, Tomato, Red Onion, Olives, Parsley, Lemon-Oregano Vinaigrette, and Feta.
Add Grilled Chicken, Salmon, or Shrimp.
16
Hot Pastrami
Pastrami, SRF Beef Tongue, Russian Dressing, Sauerkraut, Chili-Lime Chips, Toasted Rye.
19
Beverages
Premium Brewed Coffee / Americano
Local Roasted, Freshly Ground Organic Coffee Beans.
5
Single / Double Shot Espresso
Local Roasted, Freshly Ground Organic Coffee Beans.
3 / 5.25
Hot or Cold Chocolate Milk
Guittard Chocolate.
5
Hot Tea
Selection of Herbal Teas.
5
Juices
Apple, Orange, Cranberry or Lemonade.
5
Soft Drinks & Iced Tea
Coca-Cola®, Diet Coke®, Sprite®, Ginger Ale.
4
Sparkling Water
Bottle Small / Large.
4 / 7
Still Water
Bottle Small / Large.
4 / 7
View Lunch PDF Menu

Dinner menu

Sunday - Thursday 5:00PM - 10:00PM
Friday - Saturday 5:00PM to 10:30PM
MEZZE TO BEGIN
Lebanese Hummus
Silky Chickpea Purée, Marinated Olives, Za’atar, Warm Pita, Lemon Olive Oil.
Allergens: Gluten, Dairy, Sesame.
19
Shishito Peppers
Tempura Peppers, Tamari-Citrus Glaze, Bonito, Lemon.
Allergens: Soy, Fish.
16
Mussels Marinière
Steamed Mussels, Garlic, Shallot, White Wine,Sumac, Za’atar, Grilled Bread.
Allergens: Shellfish, Gluten, Sesame.
24
Seared Bluefin Tuna
Goma Shio–Crusted Tuna, Jalapeño, Lemon Oil, Soy.
Allergens: Seafood, Soy, Sesame.
24
Coastal Herb Crab Cake
Lump crab, coastal herb blend, and citrus, gently bound and seared. Served with a lemon and sundried tomato rémoulade and fresh herb salad.
Allergens: Seafood.
23
Mediterranean Meatballs
House Meatballs Braised in Tomato, Parmesan, and Grilled Baguette.
Allergens: Gluten, Dairy, Egg.
21
Steak Tartare
Hand-Cut Beef, California Chili Vinaigrette, Cornichons, Crispy Capers.
24
Shrimp Tomato Harissa Cocktail
Chilled Poached Shrimp, Lemon.
Allergens: Shellfish.
18
FROM THE SEA
Ora King  Salmon
Shaved Fennel, Citrus, Fennel Tops.
28
Chilean Seabass
Sweet Corn Puree, Brown Butter, Herbs.
42
Mediterranean Branzino
Whole Butterflied Branzino, Tomatillo Relish, Blistered Tomatoes.
49
Recommended to pair with Fess Parker Ashley’s Vineyard Chardonnay 2023, Post & Beam by Far Niente Chardonnay 2023, Paco & Lola Albariño 2023, Mesa Giunco Vermentino di Sardegna.
FROM THE grill
All proteins are served à la carte. Chef Recommends: cooking temperature to be Medium Rare.
8 oz American Wagyu Rib Cap
Famers Bitter Greens.
62
18 oz New York Steak
Confit Garlic, Roasted Tomato.
48
16 oz Bone-In Prime Ribeye
Confit Pearl Onions, Green Pepper and Garlic.
58
8 oz Filet Mignon
Charred Tomato.
38
Jidori Half Chicken
Confit Garlic, Charred Lemon.
28
Recommended to pair with Barnett Vineyards Cabernet Sauvignon 2022, Oberon Cabernet Sauvignon 2022, Heitz Cabernet Sauvignon 2020, Les Cadrans de Lassègue St‑Émilion GC 2020, La Cuadrilla 2022.
Sauce
Add chimichurri  · 4
Green peppercorn sauce · 5  
Port demi · 6
MARKET GREENS
Jana Salad
Baby Greens, Radish, Red Onion, Heirloom Tomato, Sherry Vinaigrette.
16
Beet Salad
Roasted beets, beet-top pesto, sesame-ginger vinaigrette, candied walnuts, goat cheese.
15
Classic Caesar
Romaine Hearts, Herb-Garlic Crumbs, Parmesan, Creamy Lemon-Anchovy Dressing.
Allergens: Gluten, Dairy, Egg, Fish.
17
FROM THE MILL
Lemon Pappardelle
Seasonal Vegetables, Lemon Oil, Herbs, Parmesan Cheese.
18
Rigatoni Bolognese
House Bolognese Sauce, Parmesan Cheese.
20
Recommended to pair with  Girlan “Indra” Sauvignon Blanc 2023, Mesa Giunco Vermentino di Sardegna, Renato Ratti Langhe Nebbiolo 2022, La Gerla Brunello di Montalcino 2018.
for the table
Pomme Puree
Allergens: Dairy.
8.5
Creamed Spinach
Allergens: Dairy, Gluten.
8
Grilled Aspargus
8
Roasted Rainbow Carrots
Whipped Feta, Lemon Oil. Allergens: Dairy.
8
Mac & Cheese
Aged Cheddar,  Parmesan,Toasted Crumbs.Allergens: Gluten, Dairy.
12
Please note: Eating raw or undercooked fish, shellfish, eggs, or meat increases the risk of foodborne illness. Although efforts will be made to accommodate food allergies, we cannot guarantee meeting all needs. If you have a food allergy, please speak to the manager, chef, or your server.
Beverages
Premium Brewed Coffee / Americano
Local Roasted, Freshly Ground Organic Coffee Beans.
5
Single / Double Shot Espresso
Local Roasted, Freshly Ground Organic Coffee Beans.
3 / 5.25
Hot or Cold Chocolate Milk
Guittard Chocolate.
5
Hot Tea
Selection of Herbal Teas.
5
Juices
Apple, Orange, Cranberry or Lemonade.
5
Soft Drinks & Iced Tea
Coca-Cola®, Diet Coke®, Sprite®, Ginger Ale.
4
Sparkling Water
Bottle Small / Large.
4 / 7
Still Water
Bottle Small / Large.
4 / 7
View Dinner PDF Menu

food Bar

Served daily, 6:00AM-10:00AM
SNACKS & SHARING
Steamed Edamame
Garlic Sichuan Chili.
8
Marinated Olives
Citrus Peel, Herbs, House Brine.
9
House Jana Salt Chips
Thin-Cut, Coastal Seasoning.
6
Tempura Shishito Peppers
Tamari-Citrus Glaze, Bonito, Lemon.
14
Lebanese Hummus
Chickpea Purée, Olives, Za’atar, Warm Pita.
11
Charcuterie Board
Chefs Choice: Cured Meats, Cheeses.
22
FROM THE FIRE
Aleppo Chicken Brochettes
Aleppo Spice, Cucumber-Labneh. (Contains Milk)
19
Mussels Marinières
Garlic, Shallot, Za’atar, Sumac, Baguette.
19
T.T. Wagyu Burger
8 oz American Wagyu, Lettuce, Tomato, American Cheese, Pickles, House Burger Sauce.
Add Bacon +5 or Avocado +8 with Side of French Fries.
(Protein Style Available)
22
Mediterranean Meatballs
House Meatballs Braised in Tomato, Parmesan, Grilled Baguette.
20
House Wings
Crispy Chicken Wings Tossed in a Signature House-Made Dry Rub, Served Alongside Fresh, Crunchy Celery and Carrot Sticks with a Cool Side of Ranch.
16
Stone Oven Flatbreads
Mediterranean Coast
Prosciutto, Sundried Tomato, Olives, Parmesan.
19
Margherita
Tomato, Mozzarella, Basil, Balsamic.
15
Soppressata & Feta
Soppressata, Feta, Tomato Sauce, Lemon Oil.
18

wine Bar

WINE BY THE GLASS
Sparkling
La Marca Prosecco, Italy (Bottle 187 ml)
12
La Marca Prosecco Rosé, Italy (Bottle 187 ml)
12
White & Rosé
Sauvignon Blanc, Marlborough, New Zealand
12
Drouhin J Chablis Vaudon
17
Proverb Chardonnay, California
11
Sommelier Choice Riesling
12
J. Vineyards & Winery Pinot Gris
11
Château de Campuget Rosé, Provence
10
red
Merlot – Orin Swift Advice from John, California (2024)
16
Row 503 Pinot Noir – Drouhin Oregon, Willamette Valley (2024)
12
Inception Pinot Noir – Central Coast (2020)
13
Oberon Cabernet Sauvignon – Michael Mondavi Family, Napa Valley (2022)
14
Defiance Petite Sirah – Paso Robles (2021)
17
wine flight
Choose any 3 from above (2oz per glass)
15
Choose any 5 from above (2oz per glass)
20
beer
Domestic Beer
Buzzrock Oâtou Biru Rice Lager, Torrance
Buzzrock Space Brain Hazy IPA, Torrance
Buzzrock Rat Beach Red Ale, Torrance
Blue Moon Belgian White
Coors Light
Sam Adams Lager
Michelob Ultra
8
Import Beer
Guinness
Corona
Heineken
Paulaner German Pilsner
9
Draft Beer
Modelo Lager
Stella Artois
Smog City IPA
Local Amber
Sky Duster Italian Pilsner
Sky Duster Super Dry Lager
9
Non-Alcoholic & zero proof
Coconut Water
8
Kombucha
8
Watermelon Spritz
8
Australian Ginger Beer
8
Non-Alcoholics Beer
9
View Bar PDF Menu

Happy Hour

Served daily, 3:00PM-6:00PM
Drink Specials
All Beer
9
House Wines
10
Wells
7
SNACKS & SHARING
Aleppo Chicken Brochettes
Aleppo Spice, Cucumber-Labneh. (Contains Milk)
17
Jana Wagyu Sliders
American Wagyu, Lettuce, Tomato, American Cheese, Pickles, House Sauce.
16
Mediterranean Meatballs
House Meatballs Braised in Tomato, Parmesan, Grilled Baguette.
18
Mediterranean Coast Flat Bread
Prosciutto, Sundried Tomato, Olives, Parmesan.
17
View Happy Hour PDF Menu

Wine List

Red wines
pinot noir
Roserock, Domaine Drouhin Oregon, 2023 (Willamette Valley)
FIRST HALF:
Roasted zucchini, bell pepper, eggplant sundried tomato spread

SECOND HALF:
Avocado toast, cherry tomatoes micro greens
45
Inception, 2020 (Central Coast)
FIRST HALF:
Roasted zucchini, bell pepper, eggplant sundried tomato spread

SECOND HALF:
Avocado toast, cherry tomatoes micro greens
45
FIRST HALF:
Roasted zucchini, bell pepper, eggplant sundried tomato spread

SECOND HALF:
Avocado toast, cherry tomatoes micro greens
Belle Glos Clark & Telephone Vineyard, 2023 (Santa Maria)
59
Fess Parker, 2023 (Santa Rita Hills)
FIRST HALF:
Roasted zucchini, bell pepper, eggplant sundried tomato spread

SECOND HALF:
Avocado toast, cherry tomatoes micro greens
69
FIRST HALF:
Roasted zucchini, bell pepper, eggplant sundried tomato spread

SECOND HALF:
Avocado toast, cherry tomatoes micro greens
Twomey, 2022 (Anderson Valley)
88
Belle Glos Las Alturas Vineyard, 2022 (Santa Lucia Highlands)
FIRST HALF:
Roasted zucchini, bell pepper, eggplant sundried tomato spread

SECOND HALF:
Avocado toast, cherry tomatoes micro greens
99
FIRST HALF:
Roasted zucchini, bell pepper, eggplant sundried tomato spread

SECOND HALF:
Avocado toast, cherry tomatoes micro greens
Joseph Phelps, 2019 (Sonoma Valley)
108
Domaine Lumineux Reserve, 2021 (Dundee Hills, Oregon)
FIRST HALF:
Roasted zucchini, bell pepper, eggplant sundried tomato spread

SECOND HALF:
Avocado toast, cherry tomatoes micro greens
112
merlot
FIRST HALF:
Roasted zucchini, bell pepper, eggplant sundried tomato spread

SECOND HALF:
Avocado toast, cherry tomatoes micro greens
Orin Swift Advice from John, 2024 (California)
60
Pahlmeyer, 2022 (Napa Valley)
FIRST HALF:
Roasted zucchini, bell pepper, eggplant sundried tomato spread

SECOND HALF:
Avocado toast, cherry tomatoes micro greens
145
nebbiolo
FIRST HALF:
Roasted zucchini, bell pepper, eggplant sundried tomato spread

SECOND HALF:
Avocado toast, cherry tomatoes micro greens
Renato Ratti Langhe Nebbiolo, 2022 (Piedmont, Italy)
51
Nero d’Avola
FIRST HALF:
Roasted zucchini, bell pepper, eggplant sundried tomato spread

SECOND HALF:
Avocado toast, cherry tomatoes micro greens
Donnafugata “Sherazade” Sicilia DOC, 2022 (Sicily, Italy)
59
Zinfandel
FIRST HALF:
Roasted zucchini, bell pepper, eggplant sundried tomato spread

SECOND HALF:
Avocado toast, cherry tomatoes micro greens
Dry Creek Vineyard Old Vine, 2022 (Dry Creek Valley)
85
Sangiovese
FIRST HALF:
Roasted zucchini, bell pepper, eggplant sundried tomato spread

SECOND HALF:
Avocado toast, cherry tomatoes micro greens
La Gerla Brunello di Montalcino, 2018 (Montalcino)
105
Petite Sirah
FIRST HALF:
Roasted zucchini, bell pepper, eggplant sundried tomato spread

SECOND HALF:
Avocado toast, cherry tomatoes micro greens
Defiance Vineyard Petite Sirah, 2021 (Paso Robles)
64
Cabernet Sauvignon
FIRST HALF:
Roasted zucchini, bell pepper, eggplant sundried tomato spread

SECOND HALF:
Avocado toast, cherry tomatoes micro greens
Oberon by M. Mondavi, 2022 (Napa)
50
FIRST HALF:
Roasted zucchini, bell pepper, eggplant sundried tomato spread

SECOND HALF:
Avocado toast, cherry tomatoes micro greens
Roman Ceremony, 2021 (Santa Ynez)
63
FIRST HALF:
Roasted zucchini, bell pepper, eggplant sundried tomato spread

SECOND HALF:
Avocado toast, cherry tomatoes micro greens
Inglenook, 2019 (Napa Valley)
93
FIRST HALF:
Roasted zucchini, bell pepper, eggplant sundried tomato spread

SECOND HALF:
Avocado toast, cherry tomatoes micro greens
Barnett Vineyards, 2022 (Spring Mountain, Napa Valley)
105
FIRST HALF:
Roasted zucchini, bell pepper, eggplant sundried tomato spread

SECOND HALF:
Avocado toast, cherry tomatoes micro greens
Far Niente, 2022 (Napa Valley)
135
FIRST HALF:
Roasted zucchini, bell pepper, eggplant sundried tomato spread

SECOND HALF:
Avocado toast, cherry tomatoes micro greens
Heitz, 2020 (Napa Valley)
148
FIRST HALF:
Roasted zucchini, bell pepper, eggplant sundried tomato spread

SECOND HALF:
Avocado toast, cherry tomatoes micro greens
Silver Oak, 2022 (Alexander Valley)
175
Red Blend
FIRST HALF:
Roasted zucchini, bell pepper, eggplant sundried tomato spread

SECOND HALF:
Avocado toast, cherry tomatoes micro greens
Domaine Tourelles Bekka Rouge, 2020 (Lebanon)
39
FIRST HALF:
Roasted zucchini, bell pepper, eggplant sundried tomato spread

SECOND HALF:
Avocado toast, cherry tomatoes micro greens
Argiano “NC”, 2021 (Tuscany, Italy)
45
FIRST HALF:
Roasted zucchini, bell pepper, eggplant sundried tomato spread

SECOND HALF:
Avocado toast, cherry tomatoes micro greens
Defiance Vineyard Breach, 2020 (Paso Robles)
52
FIRST HALF:
Roasted zucchini, bell pepper, eggplant sundried tomato spread

SECOND HALF:
Avocado toast, cherry tomatoes micro greens
Brancaia “Tre” (Tuscany, Italy)
52
FIRST HALF:
Roasted zucchini, bell pepper, eggplant sundried tomato spread

SECOND HALF:
Avocado toast, cherry tomatoes micro greens
La Cuadrilla, 2022 (Santa Barbara)
56
FIRST HALF:
Roasted zucchini, bell pepper, eggplant sundried tomato spread

SECOND HALF:
Avocado toast, cherry tomatoes micro greens
Les Cadrans de Lassègue St-Émilion GC, 2020 (Bordeaux, France)
59
FIRST HALF:
Roasted zucchini, bell pepper, eggplant sundried tomato spread

SECOND HALF:
Avocado toast, cherry tomatoes micro greens
Murrieta Well “The Spur”, 2019 (Livermore Valley)
59
FIRST HALF:
Roasted zucchini, bell pepper, eggplant sundried tomato spread

SECOND HALF:
Avocado toast, cherry tomatoes micro greens
Fess Parker “The Big Easy”, 2021 (Santa Barbara)
69
FIRST HALF:
Roasted zucchini, bell pepper, eggplant sundried tomato spread

SECOND HALF:
Avocado toast, cherry tomatoes micro greens
Château Paveil de Luze Margaux, 2018 (Bordeaux, France)
82
FIRST HALF:
Roasted zucchini, bell pepper, eggplant sundried tomato spread

SECOND HALF:
Avocado toast, cherry tomatoes micro greens
Allegrini Amarone Classico, 2020 (Veneto, Italy)
94
White wines
White Blend
Pieropan Soave, 2024 (Soave, Italy)
FIRST HALF:
Roasted zucchini, bell pepper, eggplant sundried tomato spread

SECOND HALF:
Avocado toast, cherry tomatoes micro greens
36
Defiance Vineyard Sanctum, 2023 (Paso Robles)
FIRST HALF:
Roasted zucchini, bell pepper, eggplant sundried tomato spread

SECOND HALF:
Avocado toast, cherry tomatoes micro greens
62
FIRST HALF:
Roasted zucchini, bell pepper, eggplant sundried tomato spread

SECOND HALF:
Avocado toast, cherry tomatoes micro greens
Domaine Tourelles Merweh & Obeidi, 2021 (Lebanon)
39
Tatomer, 2021 (Santa Barbara)
FIRST HALF:
Roasted zucchini, bell pepper, eggplant sundried tomato spread

SECOND HALF:
Avocado toast, cherry tomatoes micro greens
45
Vermentino di Sardegna
FIRST HALF:
Roasted zucchini, bell pepper, eggplant sundried tomato spread

SECOND HALF:
Avocado toast, cherry tomatoes micro greens
Mesa Giunco (Sardinia, Italy)
58
Albariño
FIRST HALF:
Roasted zucchini, bell pepper, eggplant sundried tomato spread

SECOND HALF:
Avocado toast, cherry tomatoes micro greens
Paco & Lola, 2023 (Galicia, Spain)
48
Sauvignon Blanc
FIRST HALF:
Roasted zucchini, bell pepper, eggplant sundried tomato spread

SECOND HALF:
Avocado toast, cherry tomatoes micro greens
Brander, 2023 (Los Olivos, California)
51
FIRST HALF:
Roasted zucchini, bell pepper, eggplant sundried tomato spread

SECOND HALF:
Avocado toast, cherry tomatoes micro greens
Matanzas Creek, 2023 (Sonoma)
48
FIRST HALF:
Roasted zucchini, bell pepper, eggplant sundried tomato spread

SECOND HALF:
Avocado toast, cherry tomatoes micro greens
Girlan “Indra”, 2023 (Trentino-Alto Adige, Italy)
55
FIRST HALF:
Roasted zucchini, bell pepper, eggplant sundried tomato spread

SECOND HALF:
Avocado toast, cherry tomatoes micro greens
Les Roi Pierres Sancerre, 2023 (Sancerre, France)
69
Pinot Gris
FIRST HALF:
Roasted zucchini, bell pepper, eggplant sundried tomato spread

SECOND HALF:
Avocado toast, cherry tomatoes micro greens
J Vineyards & Winery, 2025 (California)
59
Riesling
FIRST HALF:
Roasted zucchini, bell pepper, eggplant sundried tomato spread

SECOND HALF:
Avocado toast, cherry tomatoes micro greens
Chateau St. Michelle, 2024 (Columbia Valley, Washington)
34
FIRST HALF:
Roasted zucchini, bell pepper, eggplant sundried tomato spread

SECOND HALF:
Avocado toast, cherry tomatoes micro greens
Brand Trocken, 2022 (Germany)
45
Grenache Blanc
FIRST HALF:
Roasted zucchini, bell pepper, eggplant sundried tomato spread

SECOND HALF:
Avocado toast, cherry tomatoes micro greens
Epiphany by Fess Parker, 2022 (Santa Barbara)
55
Chardonnay
FIRST HALF:
Roasted zucchini, bell pepper, eggplant sundried tomato spread

SECOND HALF:
Avocado toast, cherry tomatoes micro greens
Ferrari-Carano, 2023 (Sonoma)
49
FIRST HALF:
Roasted zucchini, bell pepper, eggplant sundried tomato spread

SECOND HALF:
Avocado toast, cherry tomatoes micro greens
Fess Parker Ashley’s Vineyard, 2023 (Santa Rita Hills)
62
FIRST HALF:
Roasted zucchini, bell pepper, eggplant sundried tomato spread

SECOND HALF:
Avocado toast, cherry tomatoes micro greens
J Vineyards & Winery, 2022 (Russian River Valley)
67
FIRST HALF:
Roasted zucchini, bell pepper, eggplant sundried tomato spread

SECOND HALF:
Avocado toast, cherry tomatoes micro greens
Post & Beam by Far Niente, 2023 (Carneros)
75
Chablis
FIRST HALF:
Roasted zucchini, bell pepper, eggplant sundried tomato spread

SECOND HALF:
Avocado toast, cherry tomatoes micro greens
Drouhin J Chablis Vaudon
54
Sparkling
FIRST HALF:
Roasted zucchini, bell pepper, eggplant sundried tomato spread

SECOND HALF:
Avocado toast, cherry tomatoes micro greens
Henriot Souverain Brut NV (Champagne, France)
95
FIRST HALF:
Roasted zucchini, bell pepper, eggplant sundried tomato spread

SECOND HALF:
Avocado toast, cherry tomatoes micro greens
Piper-Heidsieck Rosé (Champagne, France)
120
FIRST HALF:
Roasted zucchini, bell pepper, eggplant sundried tomato spread

SECOND HALF:
Avocado toast, cherry tomatoes micro greens
Dom Pérignon Brut 2015 (Champagne, France)
380
FIRST HALF:
Roasted zucchini, bell pepper, eggplant sundried tomato spread

SECOND HALF:
Avocado toast, cherry tomatoes micro greens
Krug Brut 2011 (Champagne, France)
480
Rosé
FIRST HALF:
Roasted zucchini, bell pepper, eggplant sundried tomato spread

SECOND HALF:
Avocado toast, cherry tomatoes micro greens
Château Léoube, 2024 (Côtes de Provence, France)
45
View Wine PDF Menu

beverage

wine by the glass
Sparkling
La Marca Prosecco, Italy (Bottle 187 ml)
12
La Marca Prosecco Rosé, Italy (Bottle 187 ml)
12
White & Rosé
Sauvignon Blanc, Marlborough, New Zealand
12
Drouhin J Chablis Vaudon
17
Proverb Chardonnay, California
11
Sommelier Choice Riesling
12
J. Vineyards & Winery Pinot Gris
11
Château de Campuget Rosé, Provence
10
red
Merlot – Orin Swift Advice from John, California (2024)
16
Row 503 Pinot Noir – Drouhin Oregon, Willamette Valley (2024)
12
Inception Pinot Noir – Central Coast (2020)
13
Oberon Cabernet Sauvignon – Michael Mondavi Family, Napa Valley (2022)
14
Defiance Petite Sirah – Paso Robles (2021)
17
wine flight
Choose any 3 from above (2oz per glass)
15
Choose any 5 from above (2oz per glass)
20
beer
Domestic Beer
Buzzrock Oâtou Biru Rice Lager, Torrance
Buzzrock Space Brain Hazy IPA, Torrance
Buzzrock Rat Beach Red Ale, Torrance
Blue Moon Belgian White
Coors Light
Sam Adams Lager
Michelob Ultra
8
Import Beer
Guinness
Corona
Heineken
Paulaner German Pilsner
9
Draft Beer
Modelo Lager
Stella Artois
Smog City IPA
Local Amber
Sky Duster Italian Pilsner
Sky Duster Super Dry Lager
9
Non-Alcoholic & zero proof
Coconut Water
8
Kombucha
8
Watermelon Spritz
8
Australian Ginger Beer
8
Non-Alcoholics Beer
9
Non-Alcoholic & zero proof
Coconut Water
8
Kombucha
8
Watermelon Spritz
8
Australian Ginger Beer
8
Non-Alcoholics Beer
9
Beverages
Premium Brewed Coffee / Americano
Local Roasted, Freshly Ground Organic Coffee Beans.
5
Single / Double Shot Espresso
Local Roasted, Freshly Ground Organic Coffee Beans.
3 / 5.25
Hot or Cold Chocolate Milk
Guittard Chocolate.
5
Hot Tea
Selection of Herbal Teas.
5
Juices
Apple, Orange, Cranberry or Lemonade.
5
Soft Drinks & Iced Tea
Coca-Cola®, Diet Coke®, Sprite®, Ginger Ale.
4
Sparkling Water
Bottle Small / Large.
4 / 7
Still Water
Bottle Small / Large.
4 / 7

dine Jana

FALL PRIX FIXE
Friday - Sunday, 5:00PM-9:00PM
three course - $50 per guest
First course - choice of
Mediterranean Chopped Salad
Romaine, Cucumber, Heirloom Tomato, Red Onion, Olives, Parsley, Lemon-Oregano Vinaigrette, Feta
Jana Salad
Baby Greens, Radish, Red Onion, Heirloom Tomato, Sherry Vinaigrette
second course - choice of
Ora King Salmon
Shaved Fennel, Citrus, Fennel Tops
Jidori Half Chicken
Confit Garlic, Charred Lemon
Lemon Pappardelle
Seasonal Vegetables, Lemon Oil, Herbs, Parmesan Cheese
Allergies: Gluton, Dairy •  Vegetarian
Third course
Basque Burnt Cheesecake
Macerated Seasonal Berries
Allergies: Dairy, Egg, Gluten
Recommended Wine Pairing
Chateau, Léonie Rosé 2024, Carlan “Indra” Sauignon Blanc 2023,or Tautorier Riesling 2021 -  Add $35 per guest
Please note: Eating now or undercooked fish, shellfish, eggs, or meat isolates the risk of foodborne humus. Although efforts will be made to accommodate food allergies, we cannot guarantee meeting all needs. If you have a food allergy, please speak to the manager, chef, or your server.
View Specials PDF Menu
Address
21333 Hawthorne Blvd
Torrance, CA 90503
Located inside the DoubleTree by
Hilton Torrance-South Bay
Contact Us
info@janacoastal.com+1 (310) 765-4443Press/Kit
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JANA Mediterranean Coastal
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