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JANA menu

Welcome to JANA, where every dish tells a story & where every meal brings people together.

Lunch & Dinner
Bar & Lounge
Wine List
Breakfast

Lunch & dinner menu

Signature cocktails
Passionfruit Mojito
Rum, lime, passionfruit, mint
12
Mango Aperol Sour
Vodka, aperol, mango, lemon, house-made simple syrup, egg white
12
Melon Illusion
Midori, tequila, lime, garnished with lemon zest sugar rim & melon wedge
12
California Love
Tequila, pear liqueur, Lillet Blanc, sage pistachio, lemon
14
Coast to Coast
Atos Aperitivo, pineapple, thyme syrup
12
Smoked Maple Old Fashioned
Whiskey, maple syrup, garnished with a flamed orange peel & cinnamon stick
16
Classic Negroni
Gin, Campari, sweet vermouth, garnished with an orange twist
14
Espresso Martini
Vodka, Kahlúa, Baileys, fresh espresso cinnamon, chocolate bitters
12
Typhoon
apanese whiskey, pineapple, coconut sake, ginger, egg white, buzz button flower
14
Mulberry St.
Bourbon, amaretto, lemon, bitters, mint luxardo cherry
12
Mocktails
Harbor Grace Margarita
Lyre’s Agave Blanco Spirit, orange juice, lime juice, orange bitters
10
Sunny Vista Spritz
Lyre’s Italian Spritz, non-alcoholic sparkling wine
10
Island True
Lyre’s White Cane Spirit, pineapple, passion fruit, coconut
12
for the table
Marinated Olives
Citrus & garlic
5
Garlic & Herb Focaccia
Black garlic balsamic, extra virgin olive oil
14
Whipped Feta & Hummus
Seasonal compote, toasted pistachios, za’atar
18
for the table
Glazed Shishito Peppers
Tamari glaze, bonito flakes
15
Crispy Chicken Skewers
Marinated chicken, chili salt, cucumber labneh sauce
14
Beef Kofta
Bulgogi marinated, tomatillo relish, shiso leaves
cucumber labneh sauce
16
Mediterranean Meatballs
House-made meatballs in red sauce, parmesan toasted baguette
18
Steak Tartare
Pepper vinaigrette, egg yolk, cornichons
toasted baguette
16
Coastal
Seasonally inspired & locally sourced
Seasonal Ceviche
Seasonal fish, cucumber, red onion jicama, avocado
20
Kona Kampachi Crudo
Pomegranate molasses, seasonal fruit
watermelon radish
18
Bluefin Tuna Crudo
Ponzu , sweet onions, persian cucumbers
22
Eating raw or undercooked fish, shellfish, eggs, or meat increases the risk of foodborne illness. Although efforts will be made to accommodate food allergies, we cannot guarantee meeting your needs. If you have a food allergy, please speak to the manager, chef or your server
Greens
Beet Salad
Beet top pesto, sesame ginger dressing, candied walnuts, goat cheese
16
JANA Salad
Mixed greens, radish, red onions, heirloom tomato sherry vinaigrette
18
Caesar Salad
Herb and garlic croutons, parmesan cheese, creamy lemon garlic dressing
15
Farmers Market Salad
Seasonal fruit, blue cheese dressing, butter lettuce cucumber, tomato
16
GRILLED ADD-ONS TO ANY SALAD
SHRIMP +10  |  CHICKEN +10  |  STEAK +10
Handhelds
Served with your choice of fries or salad
T.T.T. (Open-faced Sandwich)
FIRST HALF:
Roasted zucchini, bell pepper, eggplant sundried tomato spread

SECOND HALF:
Avocado toast, cherry tomatoes micro greens
16
Crispy Chicken Sandwich
Cabbage slaw, swiss cheese, pickles, brioche bun
17
SoCal Burger
Grass-fed beef, caramelized onions, burger sauce tomato, lettuce, pickles
20
JANA Club Wrap
Ham, turkey, bacon, lettuce, tomato
15
Pastas
Wild Mushroom Pappardelle
Mushroom cream sauce, fresh herbs, parmesan cheese
28
Lemon Garlic Pappardelle
Blistered tomatoes, seasonal vegetables, shaved parmesan
28
Caesar Salad
Herb and garlic croutons, parmesan cheese, creamy lemon garlic dressing
15
GRILLED ADD-ONS TO ANY PASTA
SHRIMP +10  |  CHICKEN +10
entrees
Braised Short Rib
Ginger soy reduction, potato purée, roasted seasonal vegetables
38
Jidori Chicken
Roasted half chicken, fingerling potatoes tossed with confit garlic sauce & parmesan cheese
28
Scottish Salmon
Ajo blanco almond sauce, English peas, gomashio
32
Filet Mignon
8oz filet, potato purée, seasonal vegetables
45
Jana specialties
Available beginning at 5pm, daily
Mediterranean Branzino
Whole butterflied branzino, blistered tomatoes, tomatillo relish
38
14oz. Bone-in Ribeye
Potato purée, seasonal vegetables, confit pearl onions
42
Accompaniments
Roasted Baby Carrots
Whipped feta, lemon oil
10
Maitake Mushrooms
Balsamic glaze
10
Roasted Brussels Sprouts
Apple cider reduction
10
Sautéed Broccolini
Tahini, candied chili almonds
12
Lebanese Rice
Toasted vermicelli noodles & basmati rice
8
Roasted Whole Cauliflower
Turmeric marinade, carrot puree
12

.PDF menu

The digital version of our in-house lunch & dinner menu
View Lunch & Dinner Menu

Bar menu

To drink
$2 OFF ALL SIGNATURE COCKTAILS
DAILY FROM 3-6PM
Signature cocktails
Passionfruit Mojito
Rum, lime, passionfruit, mint
12
Mango Aperol Sour
Vodka, aperol, mango, lemon, house-made simple syrup, egg white
12
Melon Illusion
Midori, tequila, lime, garnished with lemon zest sugar rim & melon wedge
12
California Love
Tequila, pear liqueur, Lillet Blanc, sage pistachio, lemon
14
Coast to Coast
Atos Aperitivo, pineapple, thyme syrup
12
Smoked Maple Old Fashioned
Whiskey, maple syrup, garnished with a flamed orange peel & cinnamon stick
16
Classic Negroni
Gin, Campari, sweet vermouth, garnished with an orange twist
14
Espresso Martini
Vodka, Kahlúa, Baileys, fresh espresso cinnamon, chocolate bitters
12
Typhoon
apanese whiskey, pineapple, coconut sake, ginger, egg white, buzz button flower
14
Mulberry St.
Bourbon, amaretto, lemon, bitters, mint luxardo cherry
12
To Eat
ENJOY OUR CURATED MENU OF BITES, EXCLUSIVELY
AVAILABLE IN OUR BAR & LOUNGE, ALL DAY, EVERYDAY
bar bites
SoCal Burger
Grass-fed beef, cheese, house sauce, crisp lettuce & pickles, brioche bread
16
Crispy Chicken Skewers
Marinated chicken, chili salt, cucumber labneh sauce
12
Shishito Peppers
Blistered peppers, tamari glaze, bonito flakes
10
Whipped Feta & Hummus
Creamy dips, seasonal fruit, toasted pistachios, warm pita, seasoned lavash
16
Mediterranean Meatballs
House-made meatballs in red sauce parmesan, toasted baguette
12
Crispy Chicken Sandwich
Buttermilk chicken, cabbage slaw, dill pickles, brioche
14
Beef Kofta
Grilled kofta, Shiso wrap, cucumber labneh sauce
12
Beef Kofta
Grilled kofta, Shiso wrap, cucumber labneh sauce
12
JANA Salad
Mixed greens, radish, red onions, heirloom tomato sherry vinaigrette
ADD CHICKEN +5
12
Herb Fries
Twice-fried, thin Herbs, garlic aioli, ketchup
12
Eating raw or undercooked fish, shellfish, eggs, or meat increases the risk of foodborne illness. Although efforts will be made to accommodate food allergies, we cannot guarantee meeting your needs. If you have a food allergy, please speak to the manager, chef or your server
Beers
$2 OFF ALL DRAFT BEERS
DAILY FROM 3-6PM
Draft
Modelo Lager
Beet top pesto, sesame ginger dressing, candied walnuts, goat cheese
9
Stella Artois
Mixed greens, radish, red onions, heirloom tomato sherry vinaigrette
9
Beachwood Pilsner
Herb and garlic croutons, parmesan cheese, creamy lemon garlic dressing
9
Smog City IPA
Seasonal fruit, blue cheese dressing, butter lettuce cucumber, tomato
9
Enegren German Amber
Seasonal fruit, blue cheese dressing, butter lettuce cucumber, tomato
9
Three Weavers Hazy IPA
Seasonal fruit, blue cheese dressing, butter lettuce cucumber, tomato
9
DOMESTIC BEER
Blue Moon Belgian White
Beet top pesto, sesame ginger dressing, candied walnuts, goat cheese
8
Coors Light
Beet top pesto, sesame ginger dressing, candied walnuts, goat cheese
8
Sam Adams Lager
Beet top pesto, sesame ginger dressing, candied walnuts, goat cheese
8
Lagunitas IPA
Beet top pesto, sesame ginger dressing, candied walnuts, goat cheese
8
Michelob Ultra
Beet top pesto, sesame ginger dressing, candied walnuts, goat cheese
8
Imported BEER
Negra Modelo
Beet top pesto, sesame ginger dressing, candied walnuts, goat cheese
9
Corona
Beet top pesto, sesame ginger dressing, candied walnuts, goat cheese
9
Heineken
Beet top pesto, sesame ginger dressing, candied walnuts, goat cheese
9
Heineken 0.0 (non-alcoholic)
Beet top pesto, sesame ginger dressing, candied walnuts, goat cheese
9
Wines
$2 OFF ALL WINES BY THE GLASS
DAILY FROM 3-6PM
Sparkling
6oz / 9oz
Prosecco, La Marca
(Veneto)
FIRST HALF:
Roasted zucchini, bell pepper, eggplant sundried tomato spread

SECOND HALF:
Avocado toast, cherry tomatoes micro greens
— / 12
Brut, Chandon
(California)
FIRST HALF:
Roasted zucchini, bell pepper, eggplant sundried tomato spread

SECOND HALF:
Avocado toast, cherry tomatoes micro greens
— / 22
Rose
6oz / 9oz
Domaine de la Morandiere
(France)
FIRST HALF:
Roasted zucchini, bell pepper, eggplant sundried tomato spread

SECOND HALF:
Avocado toast, cherry tomatoes micro greens
14 / 20
Whites
White blend
6oz / 9oz
Soave, Pieropan
(Italy)
FIRST HALF:
Roasted zucchini, bell pepper, eggplant sundried tomato spread

SECOND HALF:
Avocado toast, cherry tomatoes micro greens
9 / 12
Albariño
6oz / 9oz
Cadre Wines Sea Queen, 2023
(Edna Valley)
FIRST HALF:
Roasted zucchini, bell pepper, eggplant sundried tomato spread

SECOND HALF:
Avocado toast, cherry tomatoes micro greens
15 / 20
Sauvignon blanc
6oz / 9oz
Prophecy, Marlborough
(New Zealand)
FIRST HALF:
Roasted zucchini, bell pepper, eggplant sundried tomato spread

SECOND HALF:
Avocado toast, cherry tomatoes micro greens
9 / 12
Matanzas Creek, 2023
(Sonoma)
FIRST HALF:
Roasted zucchini, bell pepper, eggplant sundried tomato spread

SECOND HALF:
Avocado toast, cherry tomatoes micro greens
12 / 18
Pinot gris
6oz / 9oz
J Vineyards & Winery
(California)
FIRST HALF:
Roasted zucchini, bell pepper, eggplant sundried tomato spread

SECOND HALF:
Avocado toast, cherry tomatoes micro greens
10 / 13
Chardonnay
6oz / 9oz
Proverb
(California)
FIRST HALF:
Roasted zucchini, bell pepper, eggplant sundried tomato spread

SECOND HALF:
Avocado toast, cherry tomatoes micro greens
9 / 12
Trefethen Family Vineyards 2023
(Napa Valley)
FIRST HALF:
Roasted zucchini, bell pepper, eggplant sundried tomato spread

SECOND HALF:
Avocado toast, cherry tomatoes micro greens
15 / 20
Reds
pinot noir
6oz / 9oz
Jean-Claude Mas Origines, 2023
(France)
FIRST HALF:
Roasted zucchini, bell pepper, eggplant sundried tomato spread

SECOND HALF:
Avocado toast, cherry tomatoes micro greens
9 / 13
Inception, 2020
(Central Coast)
FIRST HALF:
Roasted zucchini, bell pepper, eggplant sundried tomato spread

SECOND HALF:
Avocado toast, cherry tomatoes micro greens
13 / 18
Merlot
6oz / 9oz
Pedroncelli Winery, 2022
(Sonoma)
FIRST HALF:
Roasted zucchini, bell pepper, eggplant sundried tomato spread

SECOND HALF:
Avocado toast, cherry tomatoes micro greens
14 / 20
Nebbiolo
6oz / 9oz
Langhe 2022 Renato Ratti
(Piemonte)
FIRST HALF:
Roasted zucchini, bell pepper, eggplant sundried tomato spread

SECOND HALF:
Avocado toast, cherry tomatoes micro greens
17 / 24
Red blend
6oz / 9oz
Allegrini Valpolicella, 2023
(Italy)
Corvina and Rondinella grapes
12 / 16
Allegrini Non Confunditur, 2021
(Toscana)
Corvina and Rondinella grapes
15 / 20
Cabernet sauvignon
6oz / 9oz
Jean-Claud Mas Origines, 2023
(France)
FIRST HALF:
Roasted zucchini, bell pepper, eggplant sundried tomato spread

SECOND HALF:
Avocado toast, cherry tomatoes micro greens
9 / 12
Oberon, Michael Mondavi Family 2022 (Napa)
FIRST HALF:
Roasted zucchini, bell pepper, eggplant sundried tomato spread

SECOND HALF:
Avocado toast, cherry tomatoes micro greens
17 / 23

.PDF menu

The digital version of our in-house bar menu
View Bar Menu

Wine List

.PDF menu

The digital version of our in-house wine menu
View Wine Menu

Breakfast menu

Served daily, 6am-10am
The doubletree breakfast buffet
The DoubleTree Breakfast Buffet offers an assortment of sweet & savory
options, breads, desserts, cereals, fresh fruit & more.
Comes with your choice of juice or milk.
ADULTS
$29.95
KIDS 5-12
$19.95
with egg
Two Eggs Any Style
Choose one | bacon, turkey sausage, pork sausage Served with toast & garlic roasted potatoes
16
NY Steak & Eggs
6oz. New York steak served with grilled onions two eggs any style, toast & garlic roasted potatoes
28
Ham & Cheese Omelette
Three eggs, cheddar cheese & ham. Served with toast & garlic roasted potatoes
15
Florentine Eggs Benedict
Two poached eggs, spinach & tomatoes on a toasted English muffin with parmesan sauce served with garlic roasted potatoes
17
Create Your Own Omelette
Three-egg omelette. served with toast & garlic roasted potatoes
17
PICK ONE
Ham, pork sausage, bacon, avocado
ADDITIONAL PROTEIN +2 each
PICK ONE
Cheddar cheese, feta cheese
ADDITIONAL CHEESE +1.5 each
PICK TWO
Tomatoes, bell pepper, mushrooms, onions, olives
ADDITIONAL VEGGIES +1 each
Sweet side
Waffles
Served with syrup, butter & bananas
15
Pancakes
Served with syrup, butter & bananas
15
French Toast
Served with syrup, butter & bananas
12
From the bakery
Marinated Olives
Citrus & garlic
5
Garlic & Herb Focaccia
Black garlic balsamic, extra virgin olive oil
14
lighter side
Cereal with Milk
Your choice of our daily selection of cereals
6.5
Yogurt Parfait
Yogurt, granola, blueberries & strawberries
7.5
Overnight Oats
Oats, 2% milk, bananas, blueberries, chia seeds & honey
7.5
Oatmeal
Served with raisins & brown sugar
9
Whole Fruit
Seasonal fruit
2.5
Beverages
Brewed Coffee
Local oak wood roasted organic beans
3.95
Hot or Cold Chocolate Milk
Guittard chocolate
5
Hot Tea
Selection of herbal teas
3.75
Juices
Apple, orange, cranberry or lemonade
5
Soft Drinks & Iced Tea
Coca-Cola®, Diet Coke®, Sprite®, Ginger Ale
4
fresh juices & smoothies
Detox Green Reviver Juice
Spinach, cucumber, green apple, lemon, mint, coconut water
Helps flush toxins, supports liver health & provides hydration
10
Carrot Boost Juice
Carrots, ginger, apple, lemon
Fights inflammation, improves digestion & strengthens immunity
10
Beet Berry Tonic Juice
Beetroot, strawberries, raspberries, lemon
Promotes cardiovascular wellness, improves circulation & antioxidants
10
Strawberry Banana Smoothie
Strawberries, banana, yogurt, almond milk, agave
12
Very Berry Smoothie
Blueberries, blackberries, strawberries, yogurt, agave
12
Signature cocktails
JANA Mimosa
Strawberry purée, elderflower liquor, prosecco
14
Peach Bellini
Prosecco, fresh peach purée
12
Classic Mimosa
Orange juice, prosecco
10
Bloody Mary
Choice of house vodka or tequila, bloody mary mix topped with olives, your choice of spicy or non-spicy
12
Espresso Martini
Vodka, Kahlúa, Baileys, fresh espresso
cinnamon, chocolate bitters
12
Aperol Spritz
Prosecco, Aperol, orange twist
12
California Love
Tequila, pear liqueur, Lillet Blanc, sage pistachio, lemon
14
Coast to Coast
Atos Aperitivo, pineapple, thyme syrup
12

.PDF menu

The digital version of our in-house breakfast menu
View Breakfast Menu