JANA by DoubleTree offers a complete event experience designed to support celebrations, social gatherings, and corporate functions within one cohesive hospitality setting. The venue features refined interiors and panoramic penthouse level views, creating a backdrop that feels elevated yet welcoming for any occasion. Each event is guided by a dedicated catering and coordination team that assists with planning, design direction, and execution from beginning to end.
The program is intentionally flexible, allowing guests to choose between curated packages or fully customized experiences that reflect their specific vision. Culinary offerings are central to every event, with options that range from butler passed hors d’oeuvres to multi course plated dinners, themed buffets, and structured meeting day menus. Dishes are designed to balance familiarity with elevated presentation, with thoughtful accommodations for a range of preferences.
Events at Jana
For social celebrations such as weddings, quinceañeras, and milestone events, the experience includes full reception setups with dance floors, head tables, and carefully styled table settings that bring the space together. Signature touches like champagne or cider toasts, custom cakes, and curated beverage programs help define the atmosphere and create memorable moments.
Corporate gatherings are designed with flow and efficiency in mind, offering structured meeting formats supported by presentation tools and timed culinary service throughout the day. Morning breakfasts, mid day lunches, and afternoon breaks are integrated seamlessly to maintain focus and energy.
With flexible scheduling options and access to trusted local partners for entertainment and enhancements, JANA adapts easily to a wide range of event formats. Every detail is considered to ensure a smooth, elevated experience that allows hosts and guests to focus on connection, celebration, and purpose.
Corporate gatherings are designed with flow and efficiency in mind, offering structured meeting formats supported by presentation tools and timed culinary service throughout the day. Morning breakfasts, mid day lunches, and afternoon breaks are integrated seamlessly to maintain focus and energy.
With flexible scheduling options and access to trusted local partners for entertainment and enhancements, JANA adapts easily to a wide range of event formats. Every detail is considered to ensure a smooth, elevated experience that allows hosts and guests to focus on connection, celebration, and purpose.
Ready to host your event?
Dive into our various event types below.
visual tours
Step inside each space and experience how every detail comes together. Explore our venues through guided video tours designed to help you envision your event with clarity and confidence.
Events GALLERY
Discover Mediterranean coastal flavors with a global view & California influences.
Don’t just take our word for it — listen to our guests
People from every corner of the world have tried JANA. Here’s what they had to say.
Michael
I had the best Branzino ever at JANA. It was so flavorful and I really enjoyed sprinkling the grilled lemon for that extra burst of brightness. The cocktails were also great, I loved the Coast to Coast and the California Love. Overall it was an amazing time and the service was great, but I wouldn’t expect anything less from the DoubleTree.
Jenny
I came here with some girlfriends when we were in town from Las Vegas on vacay. The hotel is super clean and the restaurant is even more amazing. We shared the Mezze platter with hummus and ricotta and we loved it. Our cocktails were tasty and the entrees didn’t disappoint. Shoutout to the bartender who made us shots for our birthday! Thanks for the memories!
Lilya
Was in town for a work conference and we came here and had the best dinner. The pasta tasted so fresh and the shrimp I added on were so tender. The salads were like Farmer’s Market quality. We all really enjoyed the Bone-In Ribeye and the Roasted Carrots. Chef Chris did a great job. Props to the chef!
Lois
Saw all the photos on Instagram and decided to come. The restaurant is cozy tucked away in the DoubleTree Hotel in Torrance. There was live music the night I came with my husband. I asked for a Dirty Martini and our bartender made a great one. The service was outstanding and I can’t wait to come back to try more bar items. The SoCal Burger and fries were 10/10.
Jessica
We used to come to Andre’s for a cute date night dinner, so when we heard JANA was replacing it, we were sad, but now we’re in LOVE with the new restaurant. Everything is made from scratch, you can tell. The Chef did a great job. The ceviche and raw fish dishes were a highlight for me. The filet was cooked perfectly and my husband’s pasta was so good.
Michael
I had the best Branzino ever at JANA. It was so flavorful and I really enjoyed sprinkling the grilled lemon for that extra burst of brightness. The cocktails were also great, I loved the Coast to Coast and the California Love. Overall it was an amazing time and the service was great, but I wouldn’t expect anything less from the DoubleTree.
Jenny
I came here with some girlfriends when we were in town from Las Vegas on vacay. The hotel is super clean and the restaurant is even more amazing. We shared the Mezze platter with hummus and ricotta and we loved it. Our cocktails were tasty and the entrees didn’t disappoint. Shoutout to the bartender who made us shots for our birthday! Thanks for the memories!
Lilya
Was in town for a work conference and we came here and had the best dinner. The pasta tasted so fresh and the shrimp I added on were so tender. The salads were like Farmer’s Market quality. We all really enjoyed the Bone-In Ribeye and the Roasted Carrots. Chef Chris did a great job. Props to the chef!
Lois
Saw all the photos on Instagram and decided to come. The restaurant is cozy tucked away in the DoubleTree Hotel in Torrance. There was live music the night I came with my husband. I asked for a Dirty Martini and our bartender made a great one. The service was outstanding and I can’t wait to come back to try more bar items. The SoCal Burger and fries were 10/10.
Jessica
We used to come to Andre’s for a cute date night dinner, so when we heard JANA was replacing it, we were sad, but now we’re in LOVE with the new restaurant. Everything is made from scratch, you can tell. The Chef did a great job. The ceviche and raw fish dishes were a highlight for me. The filet was cooked perfectly and my husband’s pasta was so good.
Michael
I had the best Branzino ever at JANA. It was so flavorful and I really enjoyed sprinkling the grilled lemon for that extra burst of brightness. The cocktails were also great, I loved the Coast to Coast and the California Love. Overall it was an amazing time and the service was great, but I wouldn’t expect anything less from the DoubleTree.
Jenny
I came here with some girlfriends when we were in town from Las Vegas on vacay. The hotel is super clean and the restaurant is even more amazing. We shared the Mezze platter with hummus and ricotta and we loved it. Our cocktails were tasty and the entrees didn’t disappoint. Shoutout to the bartender who made us shots for our birthday! Thanks for the memories!
Lilya
Was in town for a work conference and we came here and had the best dinner. The pasta tasted so fresh and the shrimp I added on were so tender. The salads were like Farmer’s Market quality. We all really enjoyed the Bone-In Ribeye and the Roasted Carrots. Chef Chris did a great job. Props to the chef!
Michael
I had the best Branzino ever at JANA. It was so flavorful and I really enjoyed sprinkling the grilled lemon for that extra burst of brightness. The cocktails were also great, I loved the Coast to Coast and the California Love. Overall it was an amazing time and the service was great, but I wouldn’t expect anything less from the DoubleTree.
Jenny
I came here with some girlfriends when we were in town from Las Vegas on vacay. The hotel is super clean and the restaurant is even more amazing. We shared the Mezze platter with hummus and ricotta and we loved it. Our cocktails were tasty and the entrees didn’t disappoint. Shoutout to the bartender who made us shots for our birthday! Thanks for the memories!
Lilya
Was in town for a work conference and we came here and had the best dinner. The pasta tasted so fresh and the shrimp I added on were so tender. The salads were like Farmer’s Market quality. We all really enjoyed the Bone-In Ribeye and the Roasted Carrots. Chef Chris did a great job. Props to the chef!
Lois
Saw all the photos on Instagram and decided to come. The restaurant is cozy tucked away in the DoubleTree Hotel in Torrance. There was live music the night I came with my husband. I asked for a Dirty Martini and our bartender made a great one. The service was outstanding and I can’t wait to come back to try more bar items. The SoCal Burger and fries were 10/10.
Jessica
We used to come to Andre’s for a cute date night dinner, so when we heard JANA was replacing it, we were sad, but now we’re in LOVE with the new restaurant. Everything is made from scratch, you can tell. The Chef did a great job. The ceviche and raw fish dishes were a highlight for me. The filet was cooked perfectly and my husband’s pasta was so good.
Lois
Saw all the photos on Instagram and decided to come. The restaurant is cozy tucked away in the DoubleTree Hotel in Torrance. There was live music the night I came with my husband. I asked for a Dirty Martini and our bartender made a great one. The service was outstanding and I can’t wait to come back to try more bar items. The SoCal Burger and fries were 10/10.
Jessica
We used to come to Andre’s for a cute date night dinner, so when we heard JANA was replacing it, we were sad, but now we’re in LOVE with the new restaurant. Everything is made from scratch, you can tell. The Chef did a great job. The ceviche and raw fish dishes were a highlight for me. The filet was cooked perfectly and my husband’s pasta was so good.
where we’re located
The delicious JANA experience awaits you.
